Burrito Bowls

Ingredients:

• 1 cup uncooked rice

• 1 cup salsa, homemade or store-bought

• 3 cups chopped Romaine lettuce

• 1 (15.25-ounce) can whole kernel corn, drained

• 1 (15-ounce) black beans, drained and rinsed

• 2 Roma tomatoes, diced

• 1 avocado, halved, seeded, peeled and diced

• 2 tablespoons chopped fresh cilantro leaves

FOR THE CHIPOTLE CREAM SAUCE

• 1 cup sour cream

• 1 tablespoon chipotle paste*

• 1 clove garlic, pressed

• Juice of 1 lime

• 1/4 teaspoon salt, or more, to taste

Directions:

1. To make the chipotle cream sauce, whisk together sour cream, chipotle paste, garlic, lime juice and salt; set aside.

2. In a large saucepan of 1 1/2 cups water, cook rice according to package instructions; let cool and stir in salsa; set aside.

3. To assemble the bowls, divide rice mixture into serving bowls; top with lettuce, corn, black beans, tomatoes, avocado and cilantro.

4. Serve immediately, drizzled with chipotle cream sauce.

retrieved from:https://damndelicious.net/2014/09/10/easy-burrito-bowls/